Herbs
View MoreMai Ya, also known as malt in English, is a commonly used herb in Traditional Chinese…
Wormwood, also known as Artemisia absinthium, is a perennial herb native to Europe, Asia, and North…
Indigowoad Root, also known as Isatis Root or Ban Lan Gen in Chinese, is the root…
Wolfberry, also known as goji berry or Lycium barbarum, is a bright orange-red berry that comes…
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Wormwood, also known as Artemisia absinthium, is a perennial herb native to Europe, Asia, and North…
Jinye (津液) is a concept in Traditional Chinese Medicine (TCM) that refers to the body’s fluids.…
Puerh tea, also known as Pu-erh tea, is a type of fermented tea that originates from…
Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays a crucial role in…
