The Digestive and Blood-Tonifying Properties of Mai Ya in Traditional Chinese MedicineBy John GK3 Mins Read Mai Ya, also known as malt in English, is a commonly used herb in Traditional…
The Benefits of Seasonal Eating in Traditional Chinese Medicine: Nourishing the Body and Aligning with NatureBy John GK7 Mins Read Seasonal eating is a fundamental principle in traditional Chinese medicine (TCM) diet. It emphasizes consuming…
Understanding Traditional Chinese Medicine’s Perspective on Organs: A Holistic Approach to HealthBy John GK3 Mins Read In Traditional Chinese Medicine (TCM), the understanding of organs, known as Zang Fu, differs from…
